Glorifying its origins in the Yauca Valley, Arequipa, it mixes attitude, purity, a great aroma, and an excellent green
tonality, ever-present attributes when combined with cold or hot dishes, and standing out in pairing. It keeps an acidity level between 1 and 2 degrees.

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Glorifying its origins in the Yauca Valley, Arequipa, it mixes attitude, purity, a great aroma, and an excellent green
tonality, ever-present attributes when combined with cold or hot dishes, and standing out in pairing. It keeps an acidity level between 1 and 2 degrees.